{"title":"Ocean Fish Fillets","description":"\u003cp\u003eClean, bone-free cuts from cold northern and deep ocean waters. Each pack is portioned for home cooking, with firm white flesh that holds its shape in the pan, the steamer and the braise.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThick centre loin steaks with a snow-white flake\u003c\/li\u003e\n\u003cli\u003eBeltfish mid-cuts with dense meat and few bones\u003c\/li\u003e\n\u003cli\u003eWhole red rockfish, scaled and gutted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose\u003c\/h3\u003e\n\u003cp\u003eSeared steak for a fast dinner, braised whole fish for a family table, or gently steamed for the cleanest flavour.\u003c\/p\u003e","products":[{"product_id":"cod-loin-steaks","title":"Cod Loin Steaks","description":"\u003cp\u003eCut from the thickest part of the centre body, these boneless loin steaks are the most prized portion of the fish. Every piece is uniform in thickness with a clean snow-white flake, no belly fat and no dark meat, so it cooks evenly and plates beautifully.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure mid-section loin, with head and tail trimmed away\u003c\/li\u003e\n\u003cli\u003eWild-caught in cold northern waters for a firm yet tender bite\u003c\/li\u003e\n\u003cli\u003eMild, clean sweetness with no muddy aftertaste\u003c\/li\u003e\n\u003cli\u003eLean protein rich in omega-3, vitamin B6 and B12\u003c\/li\u003e\n\u003cli\u003eGenerous 2 kg pack for families and busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003ePan-sear skin-side down for a crisp golden crust, roast with herbs and lemon, or steam Cantonese style with ginger and scallion. The steaks hold their shape in fish pies, curries and tomato broth, and they fry beautifully in a light beer batter.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and thaw overnight in the fridge. Cook within two days of thawing and never refreeze.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373047886022,"sku":"CODLOINSTEAKS","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/cod-loin-steaks-1.jpg?v=1792468430"},{"product_id":"frozen-beltfish-mid-cuts","title":"Frozen Beltfish Mid-Cuts","description":"\u003cp\u003eThick middle sections only, with head and tail removed, cut from large fish and flash-frozen at sea within hours of the catch. The flesh is dense and white with few fine bones, and it holds together well through frying, braising and steaming.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSelected thick mid-cut steaks, with no head or tail\u003c\/li\u003e\n\u003cli\u003eFlash-frozen at sea to lock in freshness\u003c\/li\u003e\n\u003cli\u003eFirm white meat that resists breaking up\u003c\/li\u003e\n\u003cli\u003eLow in fine bones and easy for children to eat\u003c\/li\u003e\n\u003cli\u003ePre-portioned, no extra knife work needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003ePat dry and pan-fry until the skin turns crisp and golden, braise with soy, ginger and star anise, or steam with a splash of rice wine. The sections also take well to a light cornflour dusting before deep-frying.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below in a sealed pack. Do not refreeze after full thawing and cook promptly once defrosted.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373048115398,"sku":"FROZENBELTFISHMIDCUT","price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/frozen-beltfish-mid-cuts-1.jpg?v=1792468421"},{"product_id":"wild-red-rockfish","title":"Wild Red Rockfish","description":"\u003cp\u003eDeep-sea fish with brilliant vermilion skin and large round eyes, landed wild and frozen within hours. Beneath the skin the flesh is white, flaky and gently sweet, with barely any fishiness, which makes it an easy whole fish for weeknight cooking.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught in deep water, scaled and gutted ready to cook\u003c\/li\u003e\n\u003cli\u003eIQF freezing protects the flake and natural sweetness\u003c\/li\u003e\n\u003cli\u003eFirm white meat that keeps its shape in the pan\u003c\/li\u003e\n\u003cli\u003eWorks for braising, steaming, pan-frying and soup\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed to guard against freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eSear whole and braise with soy, ginger, scallion and star anise for a rich red-braised dish, or steam and finish with hot seasoned oil. Pan-fried until the skin crisps, it needs nothing more than lemon. Simmered with ginger, it yields a milky white soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw slowly in the fridge, never at room temperature, and cook within two days. Do not refreeze.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373048180934,"sku":"WILDREDROCKFISH","price":46.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/wild-red-rockfish-1.jpg?v=1792468423"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/collections\/cod-loin-steaks-1.jpg?v=1792468483","url":"https:\/\/judaelec.shop\/collections\/ocean-fish-fillets.oembed","provider":"JULIAN DAWSON","version":"1.0","type":"link"}