{"title":"Premium Seafood Picks","description":"\u003cp\u003eThe most generous pieces in the range: jumbo oysters, large abalone, thick loin steaks and whole wild red fish. Selected for size, texture and a finish that is clean and sweet rather than strong.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree-year slow-grown oysters\u003c\/li\u003e\n\u003cli\u003eWhole live abalone in banquet sizes\u003c\/li\u003e\n\u003cli\u003eMid-section loin steaks\u003c\/li\u003e\n\u003cli\u003eWild-caught whole red fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Choose\u003c\/h3\u003e\n\u003cp\u003eBuilt for celebrations and guests: serve chilled, grilled or gently braised, and let the natural sweetness of the sea do the work.\u003c\/p\u003e","products":[{"product_id":"premium-raw-oysters","title":"Premium Raw Oysters","description":"\u003cp\u003eSourced from the cold, mineral-rich waters of the 37°N golden latitude, these jumbo half-shell oysters are slow-grown for three full years until they reach their peak eating window. Shells are thick and sturdy, the meat plump and creamy-white with a faint golden sheen along the mantle.\u003c\/p\u003e\n\u003ch3\u003eWhy They Stand Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree years of unhurried growth for deep glycogen and mineral concentration\u003c\/li\u003e\n\u003cli\u003eJumbo size, roughly 100–150 g per piece, with a high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eFirm, crisp bite that finishes long and sweet with a clean briny lift\u003c\/li\u003e\n\u003cli\u003eGrade suitable for serving raw on the half shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eOpen the shells and serve over crushed ice with a squeeze of lemon for the purest expression. For a hot plate, top with garlic and chilli butter and grill at 200°C for six to eight minutes, or cover with mozzarella and bacon and bake until the cheese turns golden. The meat also lifts a simple rice congee when diced and simmered briefly with ginger.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C, cup side down, covered with a damp cloth. Enjoy within 72 hours of arrival and never freeze, as freezing ruins the texture.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373047820486,"sku":"PREMIUMRAWOYSTERS","price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/premium-raw-oysters-1.jpg?v=1792468413"},{"product_id":"cod-loin-steaks","title":"Cod Loin Steaks","description":"\u003cp\u003eCut from the thickest part of the centre body, these boneless loin steaks are the most prized portion of the fish. Every piece is uniform in thickness with a clean snow-white flake, no belly fat and no dark meat, so it cooks evenly and plates beautifully.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure mid-section loin, with head and tail trimmed away\u003c\/li\u003e\n\u003cli\u003eWild-caught in cold northern waters for a firm yet tender bite\u003c\/li\u003e\n\u003cli\u003eMild, clean sweetness with no muddy aftertaste\u003c\/li\u003e\n\u003cli\u003eLean protein rich in omega-3, vitamin B6 and B12\u003c\/li\u003e\n\u003cli\u003eGenerous 2 kg pack for families and busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003ePan-sear skin-side down for a crisp golden crust, roast with herbs and lemon, or steam Cantonese style with ginger and scallion. The steaks hold their shape in fish pies, curries and tomato broth, and they fry beautifully in a light beer batter.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and thaw overnight in the fridge. Cook within two days of thawing and never refreeze.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373047886022,"sku":"CODLOINSTEAKS","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/cod-loin-steaks-1.jpg?v=1792468430"},{"product_id":"wild-red-rockfish","title":"Wild Red Rockfish","description":"\u003cp\u003eDeep-sea fish with brilliant vermilion skin and large round eyes, landed wild and frozen within hours. Beneath the skin the flesh is white, flaky and gently sweet, with barely any fishiness, which makes it an easy whole fish for weeknight cooking.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught in deep water, scaled and gutted ready to cook\u003c\/li\u003e\n\u003cli\u003eIQF freezing protects the flake and natural sweetness\u003c\/li\u003e\n\u003cli\u003eFirm white meat that keeps its shape in the pan\u003c\/li\u003e\n\u003cli\u003eWorks for braising, steaming, pan-frying and soup\u003c\/li\u003e\n\u003cli\u003eVacuum-sealed to guard against freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eSear whole and braise with soy, ginger, scallion and star anise for a rich red-braised dish, or steam and finish with hot seasoned oil. Pan-fried until the skin crisps, it needs nothing more than lemon. Simmered with ginger, it yields a milky white soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw slowly in the fridge, never at room temperature, and cook within two days. Do not refreeze.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373048180934,"sku":"WILDREDROCKFISH","price":46.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/wild-red-rockfish-1.jpg?v=1792468423"},{"product_id":"fresh-whole-abalone","title":"Fresh Whole Abalone","description":"\u003cp\u003eLive abalone selected from managed farms, running from palm-sized pieces to dinner-plate specimens, with thick meaty feet and iridescent shells that shift from deep green to bronze. The texture is tender when cooked with care, and the flavour is naturally sweet with a quiet ocean note.\u003c\/p\u003e\n\u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge sizes, roughly 2–20 pieces per 500 g\u003c\/li\u003e\n\u003cli\u003eThick foot meat and a clean, sweet finish\u003c\/li\u003e\n\u003cli\u003eRich in protein and low in fat, with iodine, magnesium and omega-3\u003c\/li\u003e\n\u003cli\u003eHand-selected for even size and lively shells\u003c\/li\u003e\n\u003cli\u003eA centrepiece for celebrations and banquets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBraise Cantonese style in a glossy brown sauce, slice paper-thin and serve chilled as sashimi, stir-fry with seasonal greens, or poach gently in a superior stock until just tender.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep live abalone cold and damp, ideally at 0–4°C, and cook within two days of arrival. Do not freeze if you plan to serve it whole.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373048246470,"sku":"FRESHWHOLEABALONE","price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/fresh-whole-abalone-1.jpg?v=1792468424"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/collections\/premium-raw-oysters-1_fec7a323-3cff-427f-9159-5ab202f007da.jpg?v=1792480736","url":"https:\/\/judaelec.shop\/collections\/premium-seafood-picks.oembed","provider":"JULIAN DAWSON","version":"1.0","type":"link"}