{"product_id":"cod-loin-steaks","title":"Cod Loin Steaks","description":"\u003cp\u003eCut from the thickest part of the centre body, these boneless loin steaks are the most prized portion of the fish. Every piece is uniform in thickness with a clean snow-white flake, no belly fat and no dark meat, so it cooks evenly and plates beautifully.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure mid-section loin, with head and tail trimmed away\u003c\/li\u003e\n\u003cli\u003eWild-caught in cold northern waters for a firm yet tender bite\u003c\/li\u003e\n\u003cli\u003eMild, clean sweetness with no muddy aftertaste\u003c\/li\u003e\n\u003cli\u003eLean protein rich in omega-3, vitamin B6 and B12\u003c\/li\u003e\n\u003cli\u003eGenerous 2 kg pack for families and busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003ePan-sear skin-side down for a crisp golden crust, roast with herbs and lemon, or steam Cantonese style with ginger and scallion. The steaks hold their shape in fish pies, curries and tomato broth, and they fry beautifully in a light beer batter.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and thaw overnight in the fridge. Cook within two days of thawing and never refreeze.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373047886022,"sku":"CODLOINSTEAKS","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/cod-loin-steaks-1.jpg?v=1792468430","url":"https:\/\/judaelec.shop\/products\/cod-loin-steaks","provider":"JULIAN DAWSON","version":"1.0","type":"link"}