{"product_id":"fresh-green-mussels","title":"Fresh Green Mussels","description":"\u003cp\u003eWild-harvested from the Shengsi grounds off Zhoushan, these mussels wear glossy dark-green shells and carry plump, orange-yellow meat that is sweet and tender. Each batch is purged clean of sand and hand-sorted for even size.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Like Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGlossy dark-green shells, tightly closed and lively\u003c\/li\u003e\n\u003cli\u003ePlump orange-yellow meat, sweet and juicy\u003c\/li\u003e\n\u003cli\u003ePurged clean, with no grit and no off-notes\u003c\/li\u003e\n\u003cli\u003eHand-sorted for consistent size\u003c\/li\u003e\n\u003cli\u003eNaturally high in protein and low in fat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Uses\u003c\/h3\u003e\n\u003cp\u003eSteam with white wine, shallot and parsley for a classic marinière, bake on the half shell with garlic butter, fold through pasta, or scatter over a saffron rice pan. A quick steam with ginger and spring onion keeps the flavour clean and light.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep live shellfish refrigerated at 0–4°C under a damp towel and cook within two days. Discard any that stay open before cooking.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373048049862,"sku":"FRESHGREENMUSSELS","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/fresh-green-mussels-1.jpg?v=1792468419","url":"https:\/\/judaelec.shop\/products\/fresh-green-mussels","provider":"JULIAN DAWSON","version":"1.0","type":"link"}