{"product_id":"premium-raw-oysters","title":"Premium Raw Oysters","description":"\u003cp\u003eSourced from the cold, mineral-rich waters of the 37°N golden latitude, these jumbo half-shell oysters are slow-grown for three full years until they reach their peak eating window. Shells are thick and sturdy, the meat plump and creamy-white with a faint golden sheen along the mantle.\u003c\/p\u003e\n\u003ch3\u003eWhy They Stand Out\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThree years of unhurried growth for deep glycogen and mineral concentration\u003c\/li\u003e\n\u003cli\u003eJumbo size, roughly 100–150 g per piece, with a high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eFirm, crisp bite that finishes long and sweet with a clean briny lift\u003c\/li\u003e\n\u003cli\u003eGrade suitable for serving raw on the half shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003eOpen the shells and serve over crushed ice with a squeeze of lemon for the purest expression. For a hot plate, top with garlic and chilli butter and grill at 200°C for six to eight minutes, or cover with mozzarella and bacon and bake until the cheese turns golden. The meat also lifts a simple rice congee when diced and simmered briefly with ginger.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C, cup side down, covered with a damp cloth. Enjoy within 72 hours of arrival and never freeze, as freezing ruins the texture.\u003c\/p\u003e","brand":"JULIAN DAWSON","offers":[{"title":"Default Title","offer_id":48373047820486,"sku":"PREMIUMRAWOYSTERS","price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3312\/8646\/files\/premium-raw-oysters-1.jpg?v=1792468413","url":"https:\/\/judaelec.shop\/products\/premium-raw-oysters","provider":"JULIAN DAWSON","version":"1.0","type":"link"}