Cod Loin Steaks
Cod Loin Steaks
Cut from the thickest part of the centre body, these boneless loin steaks are the most prized portion of the fish. Every piece is uniform in thickness with a clean snow-white flake, no belly fat and no dark meat, so it cooks evenly and plates beautifully.
What You Get
- Pure mid-section loin, with head and tail trimmed away
- Wild-caught in cold northern waters for a firm yet tender bite
- Mild, clean sweetness with no muddy aftertaste
- Lean protein rich in omega-3, vitamin B6 and B12
- Generous 2 kg pack for families and busy kitchens
Cooking Ideas
Pan-sear skin-side down for a crisp golden crust, roast with herbs and lemon, or steam Cantonese style with ginger and scallion. The steaks hold their shape in fish pies, curries and tomato broth, and they fry beautifully in a light beer batter.
Storage
Keep frozen at -18°C or below and thaw overnight in the fridge. Cook within two days of thawing and never refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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