Fresh Green Mussels
Wild-harvested from the Shengsi grounds off Zhoushan, these mussels wear glossy dark-green shells and carry plump, orange-yellow meat that is sweet and tender. Each batch is purged clean of sand and hand-sorted for even size.
Why You Will Like Them
- Glossy dark-green shells, tightly closed and lively
- Plump orange-yellow meat, sweet and juicy
- Purged clean, with no grit and no off-notes
- Hand-sorted for consistent size
- Naturally high in protein and low in fat
Kitchen Uses
Steam with white wine, shallot and parsley for a classic marinière, bake on the half shell with garlic butter, fold through pasta, or scatter over a saffron rice pan. A quick steam with ginger and spring onion keeps the flavour clean and light.
Storage
Keep live shellfish refrigerated at 0–4°C under a damp towel and cook within two days. Discard any that stay open before cooking.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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