Frozen Beltfish Mid-Cuts
Frozen Beltfish Mid-Cuts
Thick middle sections only, with head and tail removed, cut from large fish and flash-frozen at sea within hours of the catch. The flesh is dense and white with few fine bones, and it holds together well through frying, braising and steaming.
Key Features
- Selected thick mid-cut steaks, with no head or tail
- Flash-frozen at sea to lock in freshness
- Firm white meat that resists breaking up
- Low in fine bones and easy for children to eat
- Pre-portioned, no extra knife work needed
Cooking Ideas
Pat dry and pan-fry until the skin turns crisp and golden, braise with soy, ginger and star anise, or steam with a splash of rice wine. The sections also take well to a light cornflour dusting before deep-frying.
Storage
Keep frozen at -18°C or below in a sealed pack. Do not refreeze after full thawing and cook promptly once defrosted.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Shop The Full Collection
