Premium Raw Oysters

Sourced from the cold, mineral-rich waters of the 37°N golden latitude, these jumbo half-shell oysters are slow-grown for three full years until they reach their peak eating window. Shells are thick and sturdy, the meat plump and creamy-white with a faint golden sheen along the mantle.

Why They Stand Out

• Three years of unhurried growth for deep glycogen and mineral concentration
• Jumbo size, roughly 100–150 g per piece, with a high meat-to-shell ratio
• Firm, crisp bite that finishes long and sweet with a clean briny lift
• Grade suitable for serving raw on the half shell

How to Enjoy

Open the shells and serve over crushed ice with a squeeze of lemon for the purest expression. For a hot plate, top with garlic and chilli butter and grill at 200°C for six to eight minutes, or cover with mozzarella and bacon and bake until the cheese turns golden. The meat also lifts a simple rice congee when diced and simmered briefly with ginger.

Storage

Keep refrigerated at 0–4°C, cup side down, covered with a damp cloth. Enjoy within 72 hours of arrival and never freeze, as freezing ruins the texture.