Wild Red Rockfish
Wild Red Rockfish
Deep-sea fish with brilliant vermilion skin and large round eyes, landed wild and frozen within hours. Beneath the skin the flesh is white, flaky and gently sweet, with barely any fishiness, which makes it an easy whole fish for weeknight cooking.
Highlights
- Wild-caught in deep water, scaled and gutted ready to cook
- IQF freezing protects the flake and natural sweetness
- Firm white meat that keeps its shape in the pan
- Works for braising, steaming, pan-frying and soup
- Vacuum-sealed to guard against freezer burn
Cooking Ideas
Sear whole and braise with soy, ginger, scallion and star anise for a rich red-braised dish, or steam and finish with hot seasoned oil. Pan-fried until the skin crisps, it needs nothing more than lemon. Simmered with ginger, it yields a milky white soup.
Storage
Keep frozen at -18°C or below. Thaw slowly in the fridge, never at room temperature, and cook within two days. Do not refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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